While the calendar says it is officially spring, for some parts of the country. spring doesn’t seem to have sprung just yet. None the less we should already be transitioning our menus for the warmer season and spring environment. Here are a few tips to guide you. 1. Think Iced and Frozen As we are ...
As the weather cools off Hot Chocolate is a winner for you. Here’s a simple recipe you can use to create a signature hot chocolate for your shop or store.
Capturing basic customer information (name, address, phone number, e-mail, birth date) should be common practice in your store or shop. This is primarily because this very basic information will help you to build two key databases; direct mail and e-mail.
Inventory levels can be a tricky proposition especially during the holidays. On one side you want to avoid having too much and consequently being forced to heavily discount to move items and on the other you don’t want to run out of an item. So what do you do?
While things like cinnamon rolls, soups and other par-baked items are difficult to handle because they may require baking, proofing or cooking the items below will be easily handled by your team.
Dressing up your coffee shop for the holidays is a lot easier than you think. Remember your core business is beverage and food based so everything you do should be geared towards enhancing the placement and presence of what you carry.
Here are a few pictures of our latest project with the Church at Chapel Hill. We just completed the initial opening of the cafe and are now moving to the next phase – the Book Shoppe. More final images and info to come. Facebook